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Focus On Food

  1. Do a daily 3-minute fridge check.

  2. Use up leftovers.

  3. Compost.

  4. Adopt at least 3 vegetarian meals per week.

  5. Do meal plans every week.

  6. Freeze liberally.

  7. Shop for dinner in your cupboard, fridge and freezer.

  8. Buy seasonal and local produce.

  9. Prep veggies.

  10. Store leftovers in transparent containers.

Blogs: Focus On Food